In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.

To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant

Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.

To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.

Add the broccoli

Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired

Turn off the heat as the green onions and serve over white rice

Enjoy 😊