Momos Manchurian

Name: Momos Manchurian
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1/2 tsp Salt; 1 tbsp Oil; 1/2 cup Water; 1/2 cup finely chopped Carrots; 1/2 cup finely chopped Capsicum; 1/2 cup chopped green Peas; 1 tsp crushed Garlic; 1/2 tsp Garam masala powder; 1/2 tsp Salt; 1 tbsp Oil; 1/4 cup Soya sauce; 2 Tomatoes; 4 Garlic cloves; 4 Dry Red Chilli; 1/2 tsp Salt; 1 tsp crushed Garlic; 1 tbsp Tomato sauce; 2 tbsp chopped cilantro; 1 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week14
#momo
Momo is a type of steamed dumpling with some veg or nonveg filling and can served with tomato based momo chutney. Momo has become a traditional delicacy in Nepal, Tibet and North East Indian states.
I have made it with some innovations, in form of manchurian.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

6 servings

For the outer cover
2 cupAll-purpose flour
1/2 tspSalt
1 tbspOil
1/2 cupWater
For the Stuffing
1/2 cupfinely chopped Carrots
1/2 cupfinely chopped Capsicum
1/2 cupchopped green Peas
1 tspcrushed Garlic
1/2 tspGaram masala powder
1/2 tspSalt
1 tbspOil
For the Manchurian sauce
1/4 cupSoya sauce
2Tomatoes
4Garlic cloves
4Dry Red Chilli
1/2 tspSalt
1 tspcrushed Garlic
1 tbspTomato sauce
2 tbspchopped cilantro
1 tbspOil

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Steps

30 minutes

1

In a mixing bowl, add All-purpose flour, salt, oil and water, mix well and knead a dough.
2

Wash and chop all veggies finely.
3

Boil tomatoes in some water, cool it, peel off and grind with garlic pieces.
4

Heat oil in a pan and put crushed garlic.
5

Now put chopped veggies, salt and garam masala and sauté.
6

Cover and cook for 3-4 minutes, then switch off the flame and let it cool.
7

Make small size balls from dough and roll out like poori.
8

Keep stuffing on poori and shape it like momo.
9

Steam for 10-12 minutes and keep aside.
10

Heat oil in pan and put remaining crushed garlic cloves.
11

Add tomato paste, cilantro, soy sauce and tomato sauce and cook on high flame till starts thickening.
12

Cook momos in a nonstick pan with 1 tsp oil till light brown.
13

Now pour manchurian sauce over momos, sauté well till sauce coated momos.
14

Serve hot momos manchurian with momo chutney.