Momoz

Name: Momoz
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 cup wheat flour; 4 cup finely chopped vegetables ( cabbage,carrot, capsicum, onion,and brokoli); 5-6 red chillies; 4 tometoes; 3 tsp garlic cloves; 1 tsp oil; to t Salt; as needed water

Vina Upasani @cook_12404674

#GA4#week14
Mix veg momoz are very healthy with less oil

Vina Upasani @cook_12404674

#GA4#week14
Mix veg momoz are very healthy with less oil

Saved

Ingredients

2 cupall-purpose flour
1 cupwheat flour
4 cupfinely chopped vegetables ( cabbage,carrot, capsicum, onion,and brokoli)
5-6red chillies
4tometoes
3 tsp garlic cloves
1 tspoil
to tSalt
as neededwater

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Steps

1

We knead the soft dough take bowl add flour and salt little moyan for dough make dough keep aside
2

Now cut finely all veggies heat oil in pan add garlic paste stir then add veggie stir and cook on low heat make chutney with boiled tometoes and chilli make fine paste
3

Now divine the dough in equal parts make now roll and stuff in centre begin to pleat momoz make all momoz and place in a plate then steam for 15 minutes ready to serve with chutney