Star fruit /Kamarahk/ Cambola /Karmanga khati mithi Pickle

Name: Star fruit /Kamarahk/ Cambola /Karmanga khati mithi Pickle
Cuisine: Indian
Ingredients: 8 star fruits; 1 tsp salt; 3/4 tsp turmeric powder; 1/2 tsp kalonji (nigella); 1/2 tsp ajwain (carom); 1/2 tsp methi (fenugreek); 1/2 tsp mustard (sarso); 1 tsp fennel (saunf); 1/2 tsp cumin (jeera); 2 dry red chilli; 100 gram jaggery (gud); 1/3 tsp hing powder (Asafetida); 1/4 cup mustard oil; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#Pickle

Star fruit is an excellent source healthy plant compounds that contain powerful antioxidants and citric acid (Vit-C) required for our health. Star fruits reduce cholesterol and fight for cancer.

There are usually three kinds of star fruits. The yellow type is sweet , green one is sour while the medium one tastes both sweet and sour. Star fruits can be eaten as raw/chutney/ achar.

I have made achar with jaggery or Gurh and homemade powered masala. It tastes awesome. Anyone who loves pickle would definitely want to finish this star pickle in one go.

#Pickle

Star fruit is an excellent source healthy plant compounds that contain powerful antioxidants and citric acid (Vit-C) required for our health. Star fruits reduce cholesterol and fight for cancer.

There are usually three kinds of star fruits. The yellow type is sweet , green one is sour while the medium one tastes both sweet and sour. Star fruits can be eaten as raw/chutney/ achar.

I have made achar with jaggery or Gurh and homemade powered masala. It tastes awesome. Anyone who loves pickle would definitely want to finish this star pickle in one go.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Pickle

Star fruit is an excellent source healthy plant compounds that contain powerful antioxidants and citric acid (Vit-C) required for our health. Star fruits reduce cholesterol and fight for cancer.

There are usually three kinds of star fruits. The yellow type is sweet , green one is sour while the medium one tastes both sweet and sour. Star fruits can be eaten as raw/chutney/ achar.

I have made achar with jaggery or Gurh and homemade powered masala. It tastes awesome. Anyone who loves pickle would definitely want to finish this star pickle in one go.

#Pickle

Star fruit is an excellent source healthy plant compounds that contain powerful antioxidants and citric acid (Vit-C) required for our health. Star fruits reduce cholesterol and fight for cancer.

There are usually three kinds of star fruits. The yellow type is sweet , green one is sour while the medium one tastes both sweet and sour. Star fruits can be eaten as raw/chutney/ achar.

I have made achar with jaggery or Gurh and homemade powered masala. It tastes awesome. Anyone who loves pickle would definitely want to finish this star pickle in one go.

Saved

Ingredients

8star fruits
1 tspsalt
3/4 tspturmeric powder
For achar masala
1/2 tspkalonji (nigella)
1/2 tspajwain (carom)
1/2 tspmethi (fenugreek)
1/2 tspmustard (sarso)
1 tspfennel (saunf)
1/2 tspcumin (jeera)
2dry red chilli
100 gramjaggery (gud)
1/3 tsphing powder (Asafetida)
1/4 cupmustard oil
to taste Salt

Saved

Steps

1

Clean,wash and wipe the star fruits with a clean cloth. Cut into pieces as you like. Mix salt and turmeric powder. Toss and keep in the sun for 4-5 days till the water evaporate.
2

Heat a kadhai and fry above dry seeds on low flame for 2 minutes. An aroma will come out. Transfer fried seeds to grinder jar. Grind to a powder,when cool down.
3

Heat the oil in the kadhai, till smoke come. Transfer to a plate.
4

Take 2 tsp heated mustard oil and jaggery. Allow to melt jaggery. Then add 1 tsp oil and hing powder.
5

Mix the sun dried star fruit pieces and ground masala powder. Mix well. Add rest oil and again mix well.
6

Keep in a clean and airtight container the prepared pickle. Ensure to keep under sun for 3 days. Yummy Star fruit is pickle is ready to enjoy.
Thanks
*** I didn't need extra salt to add.
****If you need to add extra salt, it's better to fry the salt with masala seeds as salt discharge water. It may affect the pickle.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 15, 2020 09:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.