Dry fruits pan ladoo

Name: Dry fruits pan ladoo
Total time: 3600 s
Yield: 5people
Cuisine: Indian
Ingredients: 21/2 cup grated coconut; 5 betel leaves; 3 tsp red cerry; 1/4 tsp green food colour; 4 pan masala; 4 tsp chop raisin; 2 tsp colourful candy; 11/2 cup condenced milk; 1 tsp milk powder; 4 tsp milk; 2 tsp ghee

Indrani Chatterjee @Indracook_17023452

#GA4, #week14.ladoo.Today I have prepared ladoo flavoured by pan and pan masala.

Indrani Chatterjee @Indracook_17023452

#GA4, #week14.ladoo.Today I have prepared ladoo flavoured by pan and pan masala.

Saved

Ingredients

1hr

5people

21/2 cupgrated coconut
5 betel leaves
3 tspred cerry
1/4 tspgreen food colour
4 pan masala
4 tspchop raisin
2 tspcolourful candy
11/2 cupcondenced milk
1 tspmilk powder
4 tspmilk
2 tspghee

Saved

Steps

1hr

1

At first,put the grated coconut in pan and dry roast for some minute.
2

Then add condenced milk in it and mix in low flame.
3

Ready the betel leaf paste in mixer with milk and pour it in same pan and mix it.
4

Next, add food colour in it and saute for 15 min in low flame when mixture leave this pan then off the gas.
5

Then use the ghee in palm and take the coconut mixture in hand.
6

Add pan masala,candy and raisin as stuffing in coconut mixture and make round shape coconut pan ladoo.
7

Serve it to guest as dessert with red cerry.