Wash and chop the tomatoes here's how you start preparing this soup recipe.soak the tomatoes and vegetables in lukewarm water with a pinch of salt this removes adulternats from the veggies next rinse it off with some cold water take a chopping board and chop the fresh veggies in a stockpot over medium heat.

Combine 4 cups fresh chopped tomatoes,1 onion sliced,4 whole cloves and 2 cups vegetable stock bring to a boil and simmer for about 20 min to blend all of the flavours to make the soup flavour some add pinch of mixed spices to make it more aromatic,take apan and dry roast the spices and then add it to the soup this add on to the taste and aroma remove from heat and run the mixture through a food milk into a large bowl or pan you can also blend it using a blender once you get the smooth paste

Keep it aside.

Take a fry panmelt 2 tbsp butter over medium heat stir in 2 tbsp all-purpose flour to make a roux cook the roux till medium brown gradually whisk in a bit of the tomato mixture so that no lumps form then stir in the rest season with sugar and salt and adjust to taste serve the tomato soup piping hot you can garnish this simple soup.