For making potato mixture in a pan take 2 tbsp of oil

Now to that add green chillies, spring onion and onion and saute them.

Now add the boiled potatoes to the kadhai. Now add salt, black pepper, soya sauce and red chilli sauce

For preparing corn flour slurry add 3 tbsp of corn flour with some water to make it of thick ribbon consistency.

Now take a bread slice, to that add potato mixture and spread it evenly over the bread.

To that add 1 tbsp of prepared corn flour slurry.

Now add some Seasame seeds(til) all over the bread slice.

Now take that bread slice and toast it on the pan with butter.

Cut the bread into 3-4 fingers.

Tasty Seasame fingers are ready.Serve it hot with tomato sauce