Chicken zaffrani boti kabab recipe

Name: Chicken zaffrani boti kabab recipe
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1/2 cup Dahi/curd; as needed Cheese; 1 cup Maida/all-purpose flour; Salt to taste; as needed Milk; 1 tsp Black pepper powder; 1 tsp White pepper powder; 1 tsp Chat masala powder; pinch Saffron; as needed Water; 3 tsp Fresh cream; 1 tsp Cardamom powder; as needed Ghee; 1 tsp Mixed herbs; 1 tsp Chilli flakes

S Khan @cook_20542478

Chicken zaffrani boti kabab recipe

S Khan @cook_20542478

Saved

Ingredients

250 gmBoneless chicken
1/2 cupDahi/curd
as neededCheese
1 cupMaida/all-purpose flour
Salt to taste
as neededMilk
1 tspBlack pepper powder
1 tspWhite pepper powder
1 tspChat masala powder
pinchSaffron
as neededWater
3 tspFresh cream
1 tspCardamom powder
as neededGhee
1 tspMixed herbs
1 tspChilli flakes

Saved

Steps

1

Take a bowl put in boneless chicken and wash the chicken and clean the chicken
2

Soaked add water
3

Take a hot coal
4

Take a bowl put chicken add dahi and ginger garlic paste and salt to taste and white pepper powder and green chilli crushed aand salt to taste saffron and add soaked water and fresh cream and cardamom powder and chat masala powder and hot coals add ghee and butter and oil
5

Take a oil
6

Hot oil put in chicken for fryer chicken
7

Take a pan put in a butter madi mixe well and milk and mixed herbs and chilli flakes mixe well and cook and cheese and chicken cook cheese it milt cheese
8

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