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Ingredients

hafe hour
4people's
  1. 1badi
  2. 4-5Potatoes
  3. 4 teaspoonsoil
  4. to tasteSalt and red chilli powder
  5. 1/2 tspturmeric powder
  6. 4 glasswater
  7. 2tomatoes
  8. 1/2 tspgaram masala

Cooking Instructions

hafe hour
  1. 1

    Put 4 table spoons pf oil in the cooker when the cooker is hot put bari and fry it

  2. 2

    When it turuns brown then take it out of the cooker

  3. 3

    Add chopped onion to the same oil

  4. 4

    When the onion turns brown then add salt to your taste and add termic hf spoon then add tomatoes

  5. 5

    After add tomatoes add 4 glass water and pieces of potatoes and fride bari

  6. 6

    Close the cooker lid turn of the gas after two whistle

  7. 7

    After this, open the cooker when the gas comes out

  8. 8

    And serve hot with chapati or rice

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Meena Gautam
Meena Gautam @cook_27632904
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