Cooking Instructions
- 1
Put 4 table spoons pf oil in the cooker when the cooker is hot put bari and fry it
- 2
When it turuns brown then take it out of the cooker
- 3
Add chopped onion to the same oil
- 4
When the onion turns brown then add salt to your taste and add termic hf spoon then add tomatoes
- 5
After add tomatoes add 4 glass water and pieces of potatoes and fride bari
- 6
Close the cooker lid turn of the gas after two whistle
- 7
After this, open the cooker when the gas comes out
- 8
And serve hot with chapati or rice
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