Aloo badi

Name: Aloo badi
Yield: 4people's
Cuisine: Indian
Ingredients: 1 badi; 4-5 Potatoes; 4 teaspoons oil; to taste Salt and red chilli powder; 1/2 tsp turmeric powder; 4 glass water; 2 tomatoes; 1/2 tsp garam masala

Meena Gautam @cook_27632904

#phw

Meena Gautam @cook_27632904

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Ingredients

hafe hour

4people's

1badi
4-5Potatoes
4 teaspoonsoil
to tasteSalt and red chilli powder
1/2 tspturmeric powder
4 glasswater
2tomatoes
1/2 tspgaram masala

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Steps

hafe hour

1

Put 4 table spoons pf oil in the cooker when the cooker is hot put bari and fry it
2

When it turuns brown then take it out of the cooker
3

Add chopped onion to the same oil
4

When the onion turns brown then add salt to your taste and add termic hf spoon then add tomatoes
5

After add tomatoes add 4 glass water and pieces of potatoes and fride bari
6

Close the cooker lid turn of the gas after two whistle
7

After this, open the cooker when the gas comes out
8

And serve hot with chapati or rice