Pineapple filled toasted coconut yellow rum cake.

Name: Pineapple filled toasted coconut yellow rum cake.
Total time: 4200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box cake mix your flavor; 1 can 20 oz.crush pineapple; 1/2 tsp salt; 3 tbsp cornstarch; 3 tbsp butter; 1 bag of sixlets candy or your choice to decorate.; 1/2 cup of table sugar; 3 cup powered sugar; 1/3 cup butter or margarine; 1 bag of coconut flakes; 3 cup toasted coconut for around the cake; 1 tsp vanilla extract; 2 tbsp dark rum or you're preference; 1 tsp vanilla extract; 4 tablespoon milk.

ROSE TORRES @cook_3784516

Orlando Florida

I love it because it has a little of everything for everyone in it. Make it your own.

ROSE TORRES @cook_3784516

Orlando Florida

I love it because it has a little of everything for everyone in it. Make it your own.

Saved

Ingredients

1 hour 10 mins

10 servings

1 boxcake mix your flavor
1 can20 oz.crush pineapple
1/2 tspsalt
3 tbspcornstarch
3 tbspbutter
1 bagof sixlets candy or your choice to decorate.
1/2 cupof table sugar
3 cuppowered sugar
1/3 cupbutter or margarine
1 bagof coconut flakes
3 cuptoasted coconut for around the cake
1 tspvanilla extract
2 tbspdark rum or you're preference
1 tspvanilla extract
4 tablespoon milk.

Saved

Steps

1 hour 10 mins

1

Set oven to 350°F
2

Cook cake according to directions.bake 2 round cakes add rum to batter.
3

PINEAPPLE FILLING.
4

Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
5

VANILLA BUTTERCREAM
6

Add all ingredients and mix to your thickness.
7

Spread cream
8

Decorate and all done enjoy :)