Kolkata Style Mutton Korma

Name: Kolkata Style Mutton Korma
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Mutton; 2 tablespoons Ginger Juice; 2 Tsp Turmeric Powder; as per taste Salt and sugar; 2 tablespoons Curd; 1 Tsp Garam Masala Powder; 2 medium sized Tomato; 2 medium sized Onion; 8 Cashew Nuts; as required Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Mutton Korma cooked in Kolkata Style.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Mutton Korma cooked in Kolkata Style.

Saved

Ingredients

45 minutes

4 servings

250 gmsMutton
2 tablespoonsGinger Juice
2 TspTurmeric Powder
as per tasteSalt and sugar
2 tablespoonsCurd
1 TspGaram Masala Powder
2medium sized Tomato
2medium sized Onion
8Cashew Nuts
as requiredMustard Oil

Saved

Steps

45 minutes

1

Wash mutton pieces in Lukewarm water. Marinate Mutton pieces with a mixture of ginger juice and 1 Tsp Turmeric Powder. Marinate for 2 hours.
2

Chop Tomato and onion into thin slices. Put the tomato slices in the pan for frying. Add the cashew nuts. Dry Roast them for few minutes. Set aside after frying.
3

Pour mustard oil into a pan. Put the chopped onion slices in the pan. Fry them golden. Add the tomato and nuts. Fry them for few minutes. Set aside after frying and let it cool. Transfer to a blender and make a paste.
4

Now temper the same oil with 1 tsp sugar. Add the masala paste. Fry for a few minutes. Add the curd paste. Add salt to taste and a pinch of turmeric powder. Mix everything.
5

Keep frying the masala. Add the mutton pieces. (To get softer Mutton pieces, pressure cook the mutton for 20 minutes).
6

Cook for few minutes in low flame. Add water. Cook the mutton in low flame for few minutes till water absorbs all the flavour.
7

As water absorbs all the flavour, it's ready.