Gajar ka halwa
Open in Cookpad AppSteps
- 1
Firstly, peel the skin of carrot and grate finely. keep aside.
in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
- 2
After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
- 3
Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
- 4
Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
- 5
Chilled too.
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