Cooking Instructions
- 1
Firstly, peel the skin of carrot and grate finely. keep aside.
in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
- 2
After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
- 3
Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
- 4
Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
- 5
Chilled too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
-
-
-
Gajar ka halwa Gajar ka halwa
Gajar Ka Halwa is a delicious dish which is enjoyed by the people of every age group. The flavour of Gajar Ka Halwa is palatable and you will enjoy each and every bite of this. Try this Gajar Ka Halwa and impress your family and friends.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14249299
Comments (2)