Balsamic Steak Salad

Name: Balsamic Steak Salad
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Beef round; 2 tbsp Red wine; 2 tbsp ◎ Balsamic vinegar; 2 tbsp ◎Sugar; 2 tbsp ◎Soy sauce; 1 use what you have Salad vegetables

cookpad.japan @cookpad_jp

I made this because regular steak is just plain boring!

Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari

I made this because regular steak is just plain boring!

Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari

cookpad.japan @cookpad_jp

I made this because regular steak is just plain boring!

Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari

I made this because regular steak is just plain boring!

Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari

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Ingredients

2 servings

300 gramsBeef round
2 tbspRed wine
2 tbsp◎ Balsamic vinegar
2 tbsp◎Sugar
2 tbsp◎Soy sauce
1use what you have Salad vegetables

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Steps

1

Mix together the ◎ seasonings. Season the beef with salt and pepper.
2

Cook both sides of the steak in a pan with olive oil. Add the red wine and cook off the alcohol.
3

Add the seasonings from Step 1 to the pan and let simmer a bit.
4

Arrange any salad vegetables you have in your refrigerator onto a plate, then top with the beef to finish.