Grated Garlic and Soy Sauce over Beef Steak

Name: Grated Garlic and Soy Sauce over Beef Steak
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Sliced beef for grilling; 3 tbsp Grated daikon radish; 1/2 tsp Grated garlic; 2 tbsp Soy sauce; 1 tsp Mirin; 1 tbsp Sake

cookpad.japan @cookpad_jp

I had some leftover beef from a barbecue.

If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

I had some leftover beef from a barbecue.

If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

cookpad.japan @cookpad_jp

I had some leftover beef from a barbecue.

If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

I had some leftover beef from a barbecue.

If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

Saved

Ingredients

2 servings

300 gramsSliced beef for grilling
3 tbspGrated daikon radish
Garlic Sauce
1/2 tspGrated garlic
2 tbspSoy sauce
1 tspMirin
1 tbspSake

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Steps

1

Season the meat with salt and pepper. Mix the garlic sauce ingredients.
2

Heat a bit of oil in a frying pan, then cook the steak until it is as done as you like.
3

Remove the meat from the pan. Heat the garlic sauce in the frying pan with the juices from the meat.
4

Top the meat with the daikon radish, then top with the garlic sauce to finish.