Beef Steak with Berry Sauce

Name: Beef Steak with Berry Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Steak meat; 1 Salt; 2 clove Garlic; 15 grams Dried fruits (I used blueberries and cranberries); 5 tbsp Ponzu; 4 tbsp Boiling water

cookpad.japan @cookpad_jp

I wanted to make a luxurious dish using nuts and dried berries.

Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

I wanted to make a luxurious dish using nuts and dried berries.

Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

cookpad.japan @cookpad_jp

I wanted to make a luxurious dish using nuts and dried berries.

Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

I wanted to make a luxurious dish using nuts and dried berries.

Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

Saved

Ingredients

2 servings

250 gramsSteak meat
1Salt
2 cloveGarlic
15 gramsDried fruits (I used blueberries and cranberries)
5 tbspPonzu
4 tbspBoiling water

Saved

Steps

1

Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
2

Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
3

Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.