Doodh Ka Halwa (Milk Mawa)

Name: Doodh Ka Halwa (Milk Mawa)
Total time: 5400 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 2 liters Fresh Milk; 1 tbspn Water; 1 tsp lemon juice; 1/2 Cup Sugar or to taste; 3-4 tbspn Desi ghee; 1/2 tsp green cardamom powder; Pistachios(Pista) as required; Almonds as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai.

Saved

Ingredients

1 hr 30 minutes

as desired

2 litersFresh Milk
1 tbspnWater
1 tsplemon juice
1/2 CupSugar or to taste
3-4 tbspnDesi ghee
1/2 tspgreen cardamom powder
Pistachios(Pista) as required
Almonds as required

Saved

Steps

1 hr 30 minutes

1

In pot,add milk,bring it to boil and keep stirring in between.
2

Cook on medium low flame until milk is reduce to half and stir continuously (approx. 30 minutes).
3

In water,add lemon juice and mix well.
4

Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25-30 minutes).
5

Gradually add sugar,mix well continuously and cook until sugar water dries up.
6

Add desi ghee,cardamom powder and mix well,cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.
7

Add chopped half almonds and pistachios mix well.
8

Grease baking dish/loaf pan with ghee,add mixture to a greased mould and press it.
9

Cover with aluminum foil and let it set (4 hours).
10

Cut into desired shapes,garnish with pistachios & serve.