Til Ladoo

Til ladoos are powerhouse for winters. This ladoos are very easy to make.
Til Ladoo
Til ladoos are powerhouse for winters. This ladoos are very easy to make.
Steps
- 1
Chop/grate jaggery into even small pieces. Clean til.
- 2
In a pan take ghee. Let it melt.
- 3
Add jaggery to it on slow flame. Roast til in a pan for 4-5 minutes on slow flame.
- 4
Once the jaggery melts and start little bubbles add til and saunth ganthoda powders. Mix nicely.
- 5
Form laddoos of even size. Enjoy daily to warm up in this winter.
Similar Recipes
More Recipes
-

Til Bata (Sesame Seeds Chutney - Bong style)
Bethica Das
-

Bethica Das
-

Rita Talukdar Adak
-

Foram C. Virani
-

Beena Radia
-

Healthy Tasty High Protein Sattu Paratha
Ramaben Joshi
-

Deepti Johri
-

🍓 Tender Strawberry Galette with Cottage Cheese Dough
OnlyProven Recipes
-

Yadnya Desai
-

SherryRandall: The Leftover Chronicles
-

SherryRandall: The Leftover Chronicles
-

Hawaiian Ham and Cheese Sliders
🌈NinjaMommaKitchen🌈
-

Chicken in Salsa Verde Tamales
Pawon Indo Bule
-

Ellen_A3
-

Rita Talukdar Adak
-

Easy balsamic glazed green beans
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Umme Hadi~
-

Mrs.Imran Malik
-

Zalak Desai
-

Anjali Valecha
-

Naznin Shahabuddin Modasiya
-

Mrs.Imran Malik
-

Fruit's & Vegetable's Decoration
Fatima Akram
-

Avni Shukla














Comments (7)