Gizzard & Garlic Scapes Oyster Sauce Fry

Name: Gizzard & Garlic Scapes Oyster Sauce Fry
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Gizzard; 2 bunches Garlic scapes; 1 piece Ginger; 1 tbsp Sake; 1 dash Pepper; 1 to 1/5 tablespoons Oyster sauce; 1 tbsp Vegetable oil; 1 Sesame oil

cookpad.japan @cookpad_jp

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.

It takes a little while for the garlic rabes to cook.
The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.
Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.

cookpad.japan @cookpad_jp

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.

Saved

Ingredients

3 servings

300 gramsGizzard
2bunches Garlic scapes
1 pieceGinger
1 tbspSake
1 dashPepper
1to 1/5 tablespoons Oyster sauce
1 tbspVegetable oil
1Sesame oil

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Steps

1

Remove the white-ish grains from the gizzards and slice into 5 mm pieces. Buying ones with the grains removed already is easier. Cut the garlic rabes into 5 to 6 cm pieces, and mince the ginger.
2

Heat vegetable oil in a frying pan and cook the ginger until it becomes fragrant. Add the gizzards and cook until the surface has become whiten.
3

Add garlic scapes and stir-fry. Once mixed in with the oil, add sake and cook until the liquid evaporates. Sprinkle pepper and oyster sauce, finish with a round of sesame oil and it's complete.