I've been making this nonstop ever since I learned how to make sour cream. I've made it so many times and thought I'd post the results of my experiments here!If you want a soft cream, use 3 tablespoons of yoghurt. If you prefer it on the firm side, use 4-5 tablespoons.When you are making it, make sure you wash your hands first, so no bacteria gets in. For a lot. Recipe by pogue

This recipe can be summarized into 4 easy steps: heat milk, add acid, strain and wait. Who knew making ricotta at home could be so easy? This definitely means no more buying from the grocery store!

I wanted a low-fat and cheaply made yet gentle cream cheese.(By the way, the top picture is a red bean paste and cream cheese sandwich.)In the case of wringing out the moisture with your hands, if you squeeze it too tightly, it will become hard and crumbly. So gently squeeze it with a dish cloth. Be sure to knead it afterwards.Be careful not to heat the water too much! 50°C (about the temperature that you can feel with your finger) is best. For 1 cream cheese pack: 200-250g. Recipe by pogue

Refrigerate for 2 weeks

I ran out of sour cream so I made some.

A super quick meal for busy moms. Make it spicy hot, or mild.

My son made a fuss because he wanted to eat ice cream, so I created this recipe...When the heat is on, don't bring the mixture to a boil. This is the only tip and this recipe is very easy.If you use heavy cream, it will have a rich taste, but if you use non-dairy heavy cream, it will have a lighter taste. If you prefer the richer taste, use heavy cream. Using 100 ml of each cream makes the dish delicious as well. Recipe by yoshirin

I was at a family gathering, and this dessert was brought to it. In 30 years of marriage I never had this. It's a family desserts that has been handed down, with no measurements.

My mom used to make this & now I do. Measuring out your own ingredients, makes it more of your own recipe! Practice & try try again!! Enjoy!

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

I make this for my dad every year at Christmas. He says I make the best fudge! I am making this for a treat to give my daughters teachers. It’s quick, easy and soooo good!

I wanted to use up leftover cream cheese. I ended up with this ice cream when I was experimenting. It was so tasty that I posted the recipe here.The ice cream will be the perfect firmness after 3 to 4 hours in the freezer. If you freeze it any longer and becomes too hard, set it aside briefly in room temperature to soften. You can make this either sweetened and non-sweetened, so adjust the sweetness to the jam you use. Recipe by Komomomomo