Mildly Flavored Sauteed Pork with Ketchup

Name: Mildly Flavored Sauteed Pork with Ketchup
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork; 2 medium Onions; 200 ml Water; 2 tbsp Flour; 1 cube Consommé Soup stock cube; 1 piece Butter; 200 ml Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1 dash Sake

cookpad.japan @cookpad_jp

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.

The ketchup is sweet, so add more Worcestershire sauce if you want to pack more of a punch.
Reducing the amount of water and eating it with vegetables is also good~ . For 2 people. Recipe by :hirokokko

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.

cookpad.japan @cookpad_jp

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.

Saved

Ingredients

2 servings

150 gramsThinly sliced pork
2 mediumOnions
200 mlWater
2 tbspFlour
1cube Consommé Soup stock cube
1 pieceButter
200 mlKetchup
1 tbspJapanese Worcestershire-style sauce
1 dashSake

Saved

Steps

1

Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat. Creating extra dishes to wash is too much of a hassle, so...
2

Toss the sliced onion and butter into the pot, and turn on the heat.
3

Add flour to Step 2, and sauté until it melds together. (It burns easily, so keep an eye on it).
4

Add water and consommé, and stew a bit over low heat.
5

Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.
6

After letting the flavors blend together, serve over rice and enjoy!