I wanted to try out a different way to eat chrysanthemum leaves.
Even though it's eaten raw, there's no bitterness.

The walnuts are optional. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the ingredients together, so when making it as a dinner item, prepare it first to chill in the refrigerator.
Use the chrysanthemum leaves for salad and the stalks for sukiyaki so that you don't waste anything. For 4 servings. Recipe by Chibimomoyu-min