Amarnath Leaves with Potato Curry

Name: Amarnath Leaves with Potato Curry
Cuisine: Indian
Ingredients: 1 bunch Amarnath leaves; 4-5 boiled Potatoes; 1 small onion chopped; 1 tomato chopped; 1 tbsp chilli garlic paste; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1 tsp cumin mustard seeds; 1 bay leaf; 1 whole red chilli; As per taste Salt; 2 tbsp oil

Ruchita Chauhan @cook_17267274

#GA4
#week15
#amarnath

Ruchita Chauhan @cook_17267274

#GA4
#week15
#amarnath

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Ingredients

1 bunchAmarnath leaves
4-5boiled Potatoes
1small onion chopped
1tomato chopped
1 tbspchilli garlic paste
1 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
1 tspkitchen king masala
1 tspcumin mustard seeds
1bay leaf
1whole red chilli
As per taste Salt
2 tbspoil

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Steps

1

Chop and wash the Amarnath leaves and keep aside
2

Take medium-sized potato and chop into small pieces.
3

Take a pan heat the oil.
4

Add cumin mustard seeds once crackle add whole red chilli and onion. Sauté until golden brown.
5

Now add chilli garlic paste and sauté for few seconds.
6

Now add chopped tomatoes and cook until soft.
7

Now add the Amarnath leaves and nicely cook.
8

Now add the potatoes
9

Add all dry masala and mix well
10

Next add salt to taste and as per your choice of consistency add water let it boil for few seconds
11

Your Amarnath leaves with potato curry is ready serve with hot roti or paratha. Enjoy