Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 10800 s
Yield: 10-12pcs
Cuisine: Indian
Ingredients: as needed Butter for Brushing; 3 cup all-purpose flour; 1 tsp Yeast; 1 tbsp powdered sugar; 1 1/2 cup milk; 2 tbsp butter; 1/2 tsp salt; 1-2 tbsp cinnamon powder; 1-2 tbsp powdered sugar

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#ccc
#postno2

theGlocalChef Rashmi @theglocalchef

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Ingredients

2-3hrs

10-12pcs

as neededButter for Brushing
For Dough
3 cupall-purpose flour
1 tspYeast
1 tbsppowdered sugar
1 1/2 cupmilk
2 tbspbutter
1/2 tspsalt
For filling
1-2 tbspcinnamon powder
1-2 tbsppowdered sugar

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Steps

2-3hrs

1

Heat milk in a pan add butter and keep aside
2

Take flour in a bowl add yeast salt and 1 tbsp sugar to it
3

Add milk as needed and knead the dough.
4

Cover it & keep it for minimum 1 hr
5

It will rise to double its size.
6

Punch and knead the dough again and make a ball.
7

Grease a plastic sheet and roll the prepared ball to a long thin sheet
8

Apply milk butter paste to it
9

Sprinkle cinnamon powder & powdered sugar all over the sheet
10

Roll the sheet to a cylindericak shape
11

Cut into small pieces and grease a tin with butter
12

Place the pieces and brush with milk & butter mixture then cover with plastic sheet & keep for minimum 10mins
13

After 10 mins brush with butter and bake for 25-30mins @180 in preheated oven.
14

Serve hot. Brush with butter and sprinkle some cinnamon & sugar powder.