Roasted Ham with Honey Glaze

Name: Roasted Ham with Honey Glaze
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Honey; 2 tbsp Water; 1 tsp ＊ Ginger; 1 tbsp ＊ Coriander (powdered); 1 tsp ＊ Grand fennel (powdered); 3 clove ＊ Garlic; 1 large ＊ Bay leaf; 1 ＊ Cinnamon stick; 1 ＊ Red chili pepper; 1 tsp ＊ Star anise (powdered); 1 large leaf ＊ Bay leaf; 2 tsp ＊ Orange zest; 100 ml ● Brandy; 2 tbsp ● Soy sauce and meat juices as needed; 1 1/5 kg ♢ Pork; 1 ♢ Salt and pepper (a generous sprinkling); 100 ml each ♢ White wine, water

cookpad.japan @cookpad_jp

I made this for Easter. When using sugar instead of honey to make the glaze, use 90 g of sugar, 2 tablespoons of water, and 10 g of honey Add the honey at the same time as the ingredients. The roast is delicious served with horseradish sauce: https://cookpad.wasmer.app/en/recipes/157588-horseradish-sauce-for-roasts . Recipe by LOVE.

cookpad.japan @cookpad_jp

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Ingredients

1 serving

Honey glaze
100 gramsHoney
2 tbspWater
1 tsp＊ Ginger
1 tbsp＊ Coriander (powdered)
1 tsp＊ Grand fennel (powdered)
3 clove＊ Garlic
1 large＊ Bay leaf
1＊ Cinnamon stick
1＊ Red chili pepper
1 tsp＊ Star anise (powdered)
1 largeleaf ＊ Bay leaf
2 tsp＊ Orange zest
100 ml● Brandy
2 tbsp● Soy sauce and meat juices as needed
Roast ham
1 1/5 kg♢ Pork
1♢ Salt and pepper (a generous sprinkling)
100 mleach ♢ White wine, water

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Steps

1

(I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
2

Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
3

Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
4

This what it will look like midway through. You don't need to ladle the juices over the meat.
5

(20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
6

Measure out the ＊ ingredients.
7

After 7-8 minutes the glaze will be a caramel color...
8

Add the prepared ingredients from Step 6.
9

Add the ● ingredients and lower the heat to medium-low.
10

Add the roasted ham and the strained meat juices and bring to a simmer.
11

Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
12

Once the entire ham is glazed, it's done. Cut the string with scissors and serve.