Cauliflower Hot Salad

Name: Cauliflower Hot Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 small 1/2 bunch Cauliflower; 1 small Carrot; 2 1/2 tbsp ● Olive oil; 1 tbsp ● Wine vinegar; 1 tbsp ● Whole grain mustard; 1 dash ● Salt; 1 ● Coarse ground black pepper

cookpad.japan @cookpad_jp

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.

Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.

Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

cookpad.japan @cookpad_jp

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.

Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.

Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

Saved

Ingredients

2 servings

1 small1/2 bunch Cauliflower
1 smallCarrot
2 1/2 tbsp● Olive oil
1 tbsp● Wine vinegar
1 tbsp● Whole grain mustard
1 dash● Salt
1● Coarse ground black pepper

Saved

Steps

1

In a bowl, mix the ingredients marked ●.
2

Peel the carrot and chop. Separate the cauliflower into florets. Boil the carrots and cauliflower briefly, better to leave them slightly crunchy.
3

Drain excess water. Add the dressing from Step 1 (to the still warm vegetables).