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Simple Rack Of Lamb

Henry
Henry @cook_3129834
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Ingredients

1 hour
2 servings
  1. 1Rack of lamb
  2. 2 pinchSalt
  3. 2 pinchPepper
  4. 2 tbspOyster sauce
  5. 1 tspCooking white wine
  6. 1 pinchSugar

Cooking Instructions

1 hour
  1. 1

    Prep lamb by trimming off fat and "French" rack as necessary.

  2. 2

    Mix all ingredients and rub into lamb

  3. 3

    Let marinate for 30 minutes

  4. 4

    Set oven to broil at 500°F

  5. 5

    Broil in oven with meat side up for 15-20 minutes until brown

  6. 6

    Flip lamb and cook for another 15 minutes

  7. 7

    Let lamb rest out of oven for 5 minutes

  8. 8

    Serve

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