Steps
- 1
Prep lamb by trimming off fat and "French" rack as necessary.
- 2
Mix all ingredients and rub into lamb
- 3
Let marinate for 30 minutes
- 4
Set oven to broil at 500°F
- 5
Broil in oven with meat side up for 15-20 minutes until brown
- 6
Flip lamb and cook for another 15 minutes
- 7
Let lamb rest out of oven for 5 minutes
- 8
Serve
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