Simple Chinese Chive Chijimi

Name: Simple Chinese Chive Chijimi
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Chinese chives; 1/2 medium Onion; 120 ml White flour; 30 ml Katakuriko; 2 tsp Chicken soup stock granules; 100 ml Water; 1 Egg; 3 tbsp ◎ Soy sauce; 1 tbsp ◎ Vinegar; 1 tbsp ◎ Sugar; 1/2 tsp ◎ Shichimi spice; 1 tsp ◎White sesame seeds

cookpad.japan @cookpad_jp

I received a bunch of chives from home.

Toss calamari or shrimp for a seafood chijimi. Recipe by Himawarun

I received a bunch of chives from home.

Toss calamari or shrimp for a seafood chijimi. Recipe by Himawarun

cookpad.japan @cookpad_jp

I received a bunch of chives from home.

Toss calamari or shrimp for a seafood chijimi. Recipe by Himawarun

I received a bunch of chives from home.

Toss calamari or shrimp for a seafood chijimi. Recipe by Himawarun

Saved

Ingredients

2 servings

1 bunchChinese chives
1/2 mediumOnion
120 mlWhite flour
30 mlKatakuriko
2 tspChicken soup stock granules
100 mlWater
1Egg
3 tbsp◎ Soy sauce
1 tbsp◎ Vinegar
1 tbsp◎ Sugar
1/2 tsp◎ Shichimi spice
1 tsp◎White sesame seeds

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Steps

1

Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a ◎.
2

In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
3

Cover with a lid and steam-cook for 2 minutes over low heat.
4

Flip, uncover, and cook for 2 more minutes. It's done.
5

Make the sauce. Prepare a small plate, mix the ◎ ingredients well, and it's done