Easy and Tasty Bok Choy Namul

Name: Easy and Tasty Bok Choy Namul
Cuisine: American
Ingredients: 2 bunches Bok choy; 1 generous amount ○Sesame seeds; 1 tbsp ○Soy sauce; 1/2 clove ○Garlic (grated); 1 tsp ○Sesame oil; 1 tsp ○ Chinese soup stock; 1 pinch ○ Sugar (optional)

cookpad.japan @cookpad_jp

This is the namul seasoning ratio we use in our family.

Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

This is the namul seasoning ratio we use in our family.

Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

cookpad.japan @cookpad_jp

This is the namul seasoning ratio we use in our family.

Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

This is the namul seasoning ratio we use in our family.

Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

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Ingredients

2bunches Bok choy
1generous amount ○Sesame seeds
1 tbsp○Soy sauce
1/2 clove○Garlic (grated)
1 tsp○Sesame oil
1 tsp○ Chinese soup stock
1 pinch○ Sugar (optional)

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Steps

1

Wash the bok choy to the base and boil to the desired degree of firmness.
2

Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish.