Jhat phat mutton karahi

Name: Jhat phat mutton karahi
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 kg Bkary ka gosht; adha kilo Pyaz; 6,7 jawey Lehsan; 1 nd half tbsp Red mirch; 1 tbsp Namak; 1 tsp Haldi; 3 adad Sabat kali mirch; 1 tukra Dal chini; 2 adad Long; 1 Bari ilachi; 1 Tamator; half cup Dahi; half cup Ghee ya oil; Adrak small piece garnish k liye; Dhania small guti for garnish

Kiran Abrar @cook_24844500

#joy

Kiran Abrar @cook_24844500

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Ingredients

1 hour

10 people

2 kgBkary ka gosht
adha kiloPyaz
6,7 jaweyLehsan
1 nd half tbspRed mirch
1 tbspNamak
1 tspHaldi
3 adadSabat kali mirch
1 tukraDal chini
2 adadLong
1Bari ilachi
1Tamator
half cupDahi
half cupGhee ya oil
Adrak small piece garnish k liye
Dhania small guti for garnish

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Steps

1 hour

1

Gosht ko axhi tara dho le
2

Gosht me thora sa pani or namak or sabt grm masala bna k half gala le pressure me 20 min lgienge
3

Pyaz ko fry krry lehsan add krry gosht dal de or baki masaly tamator dhai dal k bhon le
4

15 se 20 min mazed pkaie
5

Dheemi aag krde Oil upr ajaie ga kharair tyar hai
6

Adrak or hata dhania k sat garnish krry
7

Roti ya nan k sat serve krry