Store Cupboard Turkey Curry

Name: Store Cupboard Turkey Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g ish shredded cooked turkey; Coconut oil; 1 tbsp curry powder; 1 tsp turmeric; 1/4 tsp cinnamon; 1/2 tsp salt; 1 tsp ground coriander; 400 g tinned tomatoes; 40 mls full fat coconut milk

Sonia @sonia

Bristol, UK

There were a few groans when I announced that dinner was turkey again for the 3rd day in a row ... but everyone except the fussy one enjoyed this (Alex had chicken nuggets instead 🙄)

Sonia @sonia

Bristol, UK

There were a few groans when I announced that dinner was turkey again for the 3rd day in a row ... but everyone except the fussy one enjoyed this (Alex had chicken nuggets instead 🙄)

Saved

Ingredients

30 mins

4 servings

300 gish shredded cooked turkey
Coconut oil
1 tbspcurry powder
1 tspturmeric
1/4 tspcinnamon
1/2 tspsalt
1 tspground coriander
400 gtinned tomatoes
40 mlsfull fat coconut milk

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Steps

30 mins

1

Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2

Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

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Cooksnaps

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Sonia @sonia

on December 28, 2020 10:14

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/