Biri Bara

Name: Biri Bara
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Urad dal (soaked and paste) as batter; 1 Onion finely chopped; 2 green chillies (finely chopped); 1/2 teaspoon cumin seeds; as per taste Salt; 1 pinch ama kasi ada; 1and 1/2 Tablespoons of Sooji; as required Refined oil for deep frying

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Gazhiabad

#week16
#GA4
#orissa
Odisha's most favourite morning breakfast. Bara and Guguni.

Unlock foodie @cook_24976550

Gazhiabad

#week16
#GA4
#orissa
Odisha's most favourite morning breakfast. Bara and Guguni.

Saved

Ingredients

20 mins

6 servings

250 gmsUrad dal (soaked and paste) as batter
1Onion finely chopped
2green chillies (finely chopped)
1/2 teaspooncumin seeds
as per tasteSalt
1 pinchama kasi ada
1and 1/2 Tablespoons of Sooji
as requiredRefined oil for deep frying

Saved

Steps

20 mins

1

Take mixing bowl pour there Urad dal paste, mix all ingredients together and also add Sooji and mix it with the help of a spoon or your hand. Wip it for 10 mins in one direction then add salt to it and again mix it.
2

Now turn on the gas flame and pour oil. Wait the oil to smoke. Then slow the flame and fry the baras respectively one by one as shown in the picture. Fry it in slow and medium flame. If one side done then flip it to other side.
3

Fry till it become crispy and change it's colour. Then enjoy it with Guguni and sprinkle some black salt over it.