Garlic butter stuffed mushrooms
Keto approved! Little poppers of love! When you get hungry and start thinking of cheating! #mycookbook
Garlic butter stuffed mushrooms
Keto approved! Little poppers of love! When you get hungry and start thinking of cheating! #mycookbook
Cooking Instructions
- 1
Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- 2
Melt butter and add minced garlic and allow to sit and infuse butter.
- 3
Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- 4
Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
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