Wash and Cut the potatoes into 4

Put it in a bowl add salt, boil until soft

Drain the water completely, remove skin, add pepper and mash the potatoes with the potato masher. Dont mash too much as it become gluey and gummy

In a pan pour butter,, let it melt, add minced garlic, stir 5 min, add fresh herbs, milk, cook until boil and blend well

Remove the pan from gas, add the mixture little by little to mashed potatoes and mix well.

If the consistency is too thick you can add melted butter and little milk (taste the salt and pepper) and you can add more

Transfer the mixture into oven proof plate, sprinkle some rosemary and other dry herbs as you like

Spread the cream cheese and put it preheated oven for 10 min

Enjoy with boiled vegetables and beef steak