Rich Foolproof Pasta Carbonara
This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.
- When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter.
- Don't use a metal bowl or the temperature will get too high.
- Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221
Rich Foolproof Pasta Carbonara
This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.
- When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter.
- Don't use a metal bowl or the temperature will get too high.
- Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta.
- 2
Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat.
- 3
Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container.
- 4
Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.
- 5
Transfer to a dish and garnish as you like with grated cheese and black pepper.
- 6
Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.
- 7
Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.
- 8
Try the garlic oil at. You can also use this when stir-frying.
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