Okara Konnyaku With Dried Okara
I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.
It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme
Okara Konnyaku With Dried Okara
I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.
It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme
Open in Cookpad AppSteps
- 1
This is the konnyaku powder I used. You need 1 litre of water per pack.
- 2
Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
- 3
It will be firm but bouncy.
- 4
Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
- 5
If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.
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