Okara Konnyaku With Dried Okara

Name: Okara Konnyaku With Dried Okara
Cuisine: American
Ingredients: 80 grams Dried okara; 800 ml - 1 litre Water; 1 pack Konnyaku powder

I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.

It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme

I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.

It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme

I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.

It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme

I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.

It lumps up quite easily when you add the konnyaku powder, so mix it in rapidly. Recipe by Yonbanme

Ingredients

1

This is the konnyaku powder I used. You need 1 litre of water per pack.
2

Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
3

It will be firm but bouncy.
4

Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
5

If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.