Aloo Masala Bati

Name: Aloo Masala Bati
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4-5 boiled potatoes; 1/2 cup green peas (about 75 grams); 2 green chilies, chopped; 1 tablespoon red chili powder; 1/2 teaspoon dried mango powder (amchur); 1/2 teaspoon carom seeds (ajwain); 1 tablespoon fennel seeds; Salt to taste; Oil or ghee, as needed, for frying; 8-10 cashews; 8-10 raisins; 1/4 teaspoon asafoetida (hing); 1 cup coarse flour (about 120 grams); 1/2 cup whole wheat flour (about 60 grams); 1/2 teaspoon baking powder; 1/2 teaspoon turmeric powder

Varsha Chandani @varshachandani

Dal Bati is one of Rajasthan's special dishes. There are many ways to make bati—like plain bati, green onion bati, and masala bati. Today, I made aloo masala bati, which is very tasty. Let’s make masala bati, a dish everyone enjoys.

Varsha Chandani @varshachandani

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Ingredients

30 minutes

Serves 4 servings

4-5boiled potatoes
1/2 cupgreen peas (about 75 grams)
2green chilies, chopped
1 tablespoonred chili powder
1/2 teaspoondried mango powder (amchur)
1/2 teaspooncarom seeds (ajwain)
1 tablespoonfennel seeds
Salt to taste
Oil or ghee, as needed, for frying
8-10cashews
8-10raisins
1/4 teaspoonasafoetida (hing)
1 cupcoarse flour (about 120 grams)
1/2 cupwhole wheat flour (about 60 grams)
1/2 teaspoonbaking powder
1/2 teaspoonturmeric powder

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Steps

30 minutes

1

Wash and boil the potatoes, then peel them. Heat a little oil or refined oil in a pan. Add fennel seeds, asafoetida, whole coriander seeds, and chopped green chilies. Mix well. Add the mashed potatoes and green peas, then add salt, red chili powder, dried mango powder, and asafoetida. Mix everything together. Add cashews, raisins, and chopped cilantro, mix well, and transfer to a bowl to cool.
2

In a bowl, combine the flour, salt, turmeric, baking powder, carom seeds, and a little oil or refined oil. Knead into a dough. Divide into small balls and roll them out slightly.
3

Make small balls from the potato mixture. Place the potato filling in the rolled dough and seal them.
4

Heat oil or ghee in a pan for frying. Fry the prepared bati until golden brown.
5

Serve the hot masala bati with kadhi or dal.
6

Enjoy the hot masala bati.