Basic Potato Croquettes

Name: Basic Potato Croquettes
Yield: 4 servings
Cuisine: American
Ingredients: 5 Potato (large); 150 grams Combined ground beef and pork; 1/2 Onion (medium) 1/4- Cabbage (shredded); 1 Salt and pepper (to taste); 1 Nutmeg (to taste); 1 tbsp Butter; 1 Panko; 1 Cake flour; 1 Egg; 1 Oil; 3 tablespoons- ○Japanese Worcestershire-style sauce; 3 tablespoons- ○Ketchup

cookpad.japan @cookpad_jp

These fries are one of my family's favorites!
Please check out my Fried Okraas well!
I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully!

I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless.
For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

4 servings

5Potato (large)
150 gramsCombined ground beef and pork
1/2Onion (medium) 1/4- Cabbage (shredded)
1Salt and pepper (to taste)
1Nutmeg (to taste)
1 tbspButter
1Panko
1Cake flour
1Egg
1Oil
3tablespoons- ○Japanese Worcestershire-style sauce
3tablespoons- ○Ketchup

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Steps

1

First, boil the potatoes in the microwave. Refer toto find out how.
2

Finely chop the onions. Add the butter in a heated frying pan and cook the meat until it browns. Then add the onions and cook through. Season with the salt and pepper and nutmeg.
3

Peel the boiled potatoes and mash them lightly with a fork. Combine the potatoes with the meat and onion mixture and shape into small oval patties. Once they cool, chill in the fridge.
4

Coat the croquettes with a layer of flour, egg, then panko.
5

Fry the croquettes in oil at 170℃ until golden brown.
6

When the croquettes have finished cooking, take them out and drain on a wire rack.
7

Serve the croquettes on a plate with some shredded cabbage. Combine the ingredients marked with ○ to make a sauce and pour it over the top of the croquettes to finish.