Simple & Healthy Creamy Soy Milk Gratin

Name: Simple & Healthy Creamy Soy Milk Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 2 Onion; 1 Thickly sliced bacon (or chicken thigh); 100 grams Macaroni (or penne); 300 grams Soy milk (or milk); 10 grams Butter; 150 ml Water; 5 tbsp All-purpose flour; 1 tbsp Consommé soup stock cube; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

My soy milk was about to expire and I had a lot of onions to use up so I decided to try using the soy milk in my regular gratin recipe.

Once you have added flour to the mixture it becomes easy to burn, so keep on stirring constantly from Step 4 onwards. Recipe by Bangohan

My soy milk was about to expire and I had a lot of onions to use up so I decided to try using the soy milk in my regular gratin recipe.

Once you have added flour to the mixture it becomes easy to burn, so keep on stirring constantly from Step 4 onwards. Recipe by Bangohan

cookpad.japan @cookpad_jp

My soy milk was about to expire and I had a lot of onions to use up so I decided to try using the soy milk in my regular gratin recipe.

Once you have added flour to the mixture it becomes easy to burn, so keep on stirring constantly from Step 4 onwards. Recipe by Bangohan

My soy milk was about to expire and I had a lot of onions to use up so I decided to try using the soy milk in my regular gratin recipe.

Once you have added flour to the mixture it becomes easy to burn, so keep on stirring constantly from Step 4 onwards. Recipe by Bangohan

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Ingredients

2 servings

2Onion
1Thickly sliced bacon (or chicken thigh)
100 gramsMacaroni (or penne)
300 gramsSoy milk (or milk)
10 gramsButter
150 mlWater
5 tbspAll-purpose flour
1 tbspConsommé soup stock cube
1 dashSalt and pepper

Saved

Steps

1

[Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni.
2

Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step.
3

Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter.
4

Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).
5

Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper.
6

Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
7

Bake in the oven until golden brown and it's ready to serve.