Easy Sesame Tofu Made with On-Hand Ingredients

Name: Easy Sesame Tofu Made with On-Hand Ingredients
Yield: 4 servings
Cuisine: American
Ingredients: 60 grams ○ Sesame seeds (black, white, or mixed); 1 tbsp ○Sesame oil; 300 ml ●Japanese dashi stock; 100 ml ●Milk; 1 pinch ●Salt; 1 and 1/2 teaspoons ●Sugar; 60 grams ●Katakuriko

cookpad.japan @cookpad_jp

I made my own variation of a recipe that my mother's friend taught me. I used what I had in my kitchen and arranged it to suit my taste.

Recipe by Mikanke-ki

I made my own variation of a recipe that my mother's friend taught me. I used what I had in my kitchen and arranged it to suit my taste.

Recipe by Mikanke-ki

cookpad.japan @cookpad_jp

I made my own variation of a recipe that my mother's friend taught me. I used what I had in my kitchen and arranged it to suit my taste.

Recipe by Mikanke-ki

I made my own variation of a recipe that my mother's friend taught me. I used what I had in my kitchen and arranged it to suit my taste.

Recipe by Mikanke-ki

Saved

Ingredients

4 servings

60 grams○ Sesame seeds (black, white, or mixed)
1 tbsp○Sesame oil
○ Or sesame paste
300 ml●Japanese dashi stock
100 ml●Milk
1 pinch●Salt
1and 1/2 teaspoons ●Sugar
60 grams●Katakuriko

Saved

Steps

1

Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.)
2

Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly.
3

Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it.
4

Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon.
5

Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden.