Khichdi Orissa khichdi

Name: Khichdi Orissa khichdi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/2 cup Tuvar dal; 1/2 cup peas/Matar; 1/2 cup Onions; 1/4 cup Tomatoes; 2 tbsp Ginger garlic paste; 2 tbsp Green chillies; 1/2 tbsp Turmeric powder; 1 tbsp Cumin seeds; 1/2 tbsp Mustard seeds; 2 tbsp Garam masala powder; 2 cups Water; to taste Salt

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week16

Diksha Singh @cook_20094022

Saved

Ingredients

30 minutes

3 people

1/2 cupRice
1/2 cupTuvar dal
1/2 cuppeas/Matar
1/2 cupOnions
1/4 cupTomatoes
2 tbspGinger garlic paste
2 tbspGreen chillies
1/2 tbspTurmeric powder
1 tbspCumin seeds
1/2 tbspMustard seeds
2 tbspGaram masala powder
2 cupsWater
to tasteSalt

Saved

Steps

30 minutes

1

Clean rice and dal together in a bowl and soak it for an hour.
2

Take a presure cooker and heat oil in it.
3

Add cumin seeds and mustard seeds to it and let it crackle.
4

Now add chopped onions to it and cook it for 2 minutes.
5

Once it turns aromatic add ginger garlic paste and green chillies to it.
6

Mix it well and then add green peas to it.
7

Add salt and cook it for 2 minutes.
8

Now add chopped tomatoes to it.
9

Mix it well and add all the spices to it.(turmeric powder and garam masala powder)
10

Add soaked ricedal and water to it.
11

Give it for 4-5 whistles.
12

Turn off the gas and garnish it with coriander leaves.
13

Serve it with pickles and papad.