A picture of Crispy palak pakoda.

Crispy palak pakoda

Durreshahwar Khan @cook_12154246

Crispy palak pakoda

Durreshahwar Khan @cook_12154246

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Ingredients

1/2 bunchPalak
1 cupBesan
1/2 cupRice flour
2 tbsUrad flour
as per tasteSalt
1 tspjeera
1/2 tspAjwain
1/2 tspHaldi
2 tspred chilli powder
1 pinchHing(optional)

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Steps

1

Mix all the dry ingredients. Wash and drain palak.
2

Chop palak and mix with the dry ingredients add little water if necessary make a tough dough to get crispy pakoda.
3

Deep fry in oil till golden serve hot, can be stored for few days if dry and crispy

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Cooksnaps

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Durreshahwar Khan @cook_12154246

on January 03, 2021 09:19

Mumbai

cooking is need of the day,I try to make it different each day.

Comments (2)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

January 03, 2021 10:54

Wow it’s one of my favourite snacks

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