Cooking Instructions
- 1
Mix all the dry ingredients. Wash and drain palak.
- 2
Chop palak and mix with the dry ingredients add little water if necessary make a tough dough to get crispy pakoda.
- 3
Deep fry in oil till golden serve hot, can be stored for few days if dry and crispy
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cooking is need of the day,I try to make it different each day.
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