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Crispy palak pakoda
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A picture of Crispy palak pakoda.

Crispy palak pakoda

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#GA4
#week16

#GA4
#week16

Read more

Crispy palak pakoda

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#GA4
#week16

#GA4
#week16

Read more
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Ingredients

  • 1/2 bunchPalak
  • 1 cupBesan
  • 1/2 cupRice flour
  • 2 tbsUrad flour
  • as per tasteSalt
  • 1 tspjeera
  • 1/2 tspAjwain
  • 1/2 tspHaldi
  • 2 tspred chilli powder
  • 1 pinchHing(optional)
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Steps

  1. 1

    Mix all the dry ingredients. Wash and drain palak.

    A picture of step 1 of Crispy palak pakoda.
  2. 2

    Chop palak and mix with the dry ingredients add little water if necessary make a tough dough to get crispy pakoda.

    A picture of step 2 of Crispy palak pakoda.
    A picture of step 2 of Crispy palak pakoda.
  3. 3

    Deep fry in oil till golden serve hot, can be stored for few days if dry and crispy

    A picture of step 3 of Crispy palak pakoda.
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on January 03, 2021 09:19
Mumbai
cooking is need of the day,I try to make it different each day.
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Comments (2)

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
January 03, 2021 10:54
Wow it’s one of my favourite snacks
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