Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Name: Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Cuisine: American
Ingredients: 200 grams Japanese pancake mix; 200 ml Milk; 1 Egg; 1 tbsp Matcha; 1 dash Walnuts

cookpad.japan @cookpad_jp

I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.

I'm using an old rice cooker, so I just mix everything in the inner bowl. (I'm so lazy...) If you have a new rice cooker with a non-stick coated bowl, please don't copy me or you'll damage it! Recipe by nori_ipee

I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.

cookpad.japan @cookpad_jp

I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.

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Ingredients

200 gramsJapanese pancake mix
200 mlMilk
1Egg
1 tbspMatcha
1 dashWalnuts

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Steps

1

Beat the egg in a bowl. Add 200 ml of milk and mix.
2

Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
3

Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
4

Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
5

When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.