Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Name: Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Yield: 3 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 100 grams Ground meat (beef and pork mix); 1 stalk worth The white part of a Japanese leek; 2 tbsp each Soy sauce, sake, sugar, mirin; 1 to 2 Eggs

cookpad.japan @cookpad_jp

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.

Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.

Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

cookpad.japan @cookpad_jp

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.

Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.

Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

Saved

Ingredients

3 servings

1 blockFirm tofu
100 gramsGround meat (beef and pork mix)
1 stalkworth The white part of a Japanese leek
2 tbspeach Soy sauce, sake, sugar, mirin
1to 2 Eggs

Saved

Steps

1

Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2

Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3

When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4

Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)