Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!
Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!
Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
Open in Cookpad AppSteps
- 1
Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- 2
Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- 3
Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- 4
Try slicing one. It's done if the insides are cooked through.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
-
Beef and Bean Burritos Supreme.
-
-
-
davidjenn07 -
-
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
-
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
-
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
-
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
-
-
- mishkris
Comments