Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!
Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!
Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
Open in Cookpad AppSteps
- 1
Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- 2
Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- 3
Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- 4
Try slicing one. It's done if the insides are cooked through.
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