Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Name: Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 150 to 200 grams Beef (thinly sliced or cut-offs); 1 White part of a Japanese leek; 1 Vegetable oil; 2 tbsp ☆ Sugar; 2 tbsp ☆ Soy sauce; 4 tbsp ☆ Sake; 2 servings Plain cooked rice; 2 Fresh eggs or onsen-style poached eggs; 1 Shichimi spice

cookpad.japan @cookpad_jp

My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often.

The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended).
I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka

My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often.

cookpad.japan @cookpad_jp

My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often.

Saved

Ingredients

2 servings

150to 200 grams Beef (thinly sliced or cut-offs)
1White part of a Japanese leek
1Vegetable oil
2 tbsp☆ Sugar
2 tbsp☆ Soy sauce
4 tbsp☆ Sake
2servings Plain cooked rice
2Fresh eggs or onsen-style poached eggs
1Shichimi spice

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Steps

1

Wash the leek and slice into bite sizes.
2

Cut the beef into bite sizes if necessary.
3

Heat vegetable oil in a pot and fry the beef over medium heat.
4

After the beef is cooked through, add the leek and fry quickly.
5

Add the ☆ seasonings and simmer over low to medium heat.
6

After the leeks have softened, turn off the heat.
7

[If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
8

[If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
9

Sprinkle with shichimi spice.