Bombay Biryani

Name: Bombay Biryani
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl Basmati Rice; 2 bowl Water; 5-6 Cardamom; 1 inch Cinnamon stick; 3-4 Cloves; 3-4 Black Pepper; 1 tsp Cumin Seeds; 1 Spoon Turmeric Powder; 1 Spoon Red Chilli Powder; 1 Spoon Cumin Powder; 1 Spoon Coriander Powder; 2 tsp Shahi Biryani Masala; as needed Food Colour; to taste Salt; 1 Cup Green Peas; 1 cup Cauliflower; 1 Cup Capcicum cut into Cubes; 1 cup Carrot cut into Cubes; 1 cup Potato cut into Cubes; 1 cup Onion cut into Slices; 2 Spoon Ginger Garlic Green Chillies Paste; 1 Cup French Beans; 1 Cup Yogurt; 1 Cup Tomato Puree; as needed Oil for Cooking; 2 tbsp Desi Ghee; 2 Bay leaves; 5 tsp Green Freshy Coriander leaves; as needed Aluminum foil

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week16
#Biryani

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week16
#Biryani

Saved

Ingredients

1 hr 30 min

4-5 servings

1 bowlBasmati Rice
2 bowlWater
5-6Cardamom
1 inchCinnamon stick
3-4Cloves
3-4Black Pepper
1 tspCumin Seeds
1 SpoonTurmeric Powder
1 SpoonRed Chilli Powder
1 SpoonCumin Powder
1 SpoonCoriander Powder
2 tspShahi Biryani Masala
as neededFood Colour
to tasteSalt
1 CupGreen Peas
1 cupCauliflower
1 CupCapcicum cut into Cubes
1 cupCarrot cut into Cubes
1 cupPotato cut into Cubes
1 cupOnion cut into Slices
2 SpoonGinger Garlic Green Chillies Paste
1 CupFrench Beans
1 CupYogurt
1 CupTomato Puree
as neededOil for Cooking
2 tbspDesi Ghee
2Bay leaves
5 tspGreen Freshy Coriander leaves
as neededAluminum foil

Saved

Steps

1 hr 30 min

1

Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
2

Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
3

After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
4

After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
5

While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
6

After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
7

After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
8

Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
9

After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰