Rainbow Vegetables Tempura🌈

Name: Rainbow Vegetables Tempura🌈
Total time: 1800 s
Cuisine: British
Ingredients: Carrot; Red pepper; Green pepper; sweet potato; eggplant; spring onion; 4 tablespoon flour; 1 tablespoon rice flour or starch; 1/2 teaspoon baking powder; 70 ml water; 1 ice cube

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this Tempura with leftover vegetables in my refrigerator. #eattherainbow

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this Tempura with leftover vegetables in my refrigerator. #eattherainbow

Saved

Ingredients

30min

Carrot
Red pepper
Green pepper
sweet potato
eggplant
spring onion
Tempura batter
4 tablespoonflour
1 tablespoonrice flour or starch
1/2 teaspoonbaking powder
70 mlwater
1ice cube

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Steps

30min

1

Cut vegetables in same size.
2

Make Tempura batter and put all vegetables and mix.
3

Fry in vegetable oil (180℃)
4

Enjoy 🌈
5

We ate Tempura Soba for dinner. ⛩🇯🇵

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 08, 2021 02:38

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url