A picture of Easy Menchi Katsu (Deep-fried Minced Meat Patties).

Easy Menchi Katsu (Deep-fried Minced Meat Patties)

cookpad.japan @cookpad_jp

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

Easy Menchi Katsu (Deep-fried Minced Meat Patties)

cookpad.japan @cookpad_jp

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

Saved

Ingredients

4 servings

250 gramsGround beef and pork blend
150 gramsOnion
1Eggs
2 tbspPanko
1 tbspMilk
1 tbspKetchup
1 dasheach Salt and pepper
1☆ Plain white flour
1☆ Egg
1☆ Panko
1Oil for deep frying

Saved

Steps

1

Mince the raw onions, and mix into the ingredients.
2

Shape into patties.
3

Coat the patties first in flour, then in a beaten egg, and finally in panko.
4

After adjusting the patties, fry in oil at 170°C.
5

Done.
6

Shape them into mini bite sizes if packing in your bento.
7

They look like this inside.

Saved

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cookpad.japan @cookpad_jp

on August 14, 2013 07:50

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