Fava Bean and Sakura Shrimp Croquettes

Name: Fava Bean and Sakura Shrimp Croquettes
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Fava beans (with their skins on); 1 large Potato; 10 grams Sakura shrimp - tiny dried shrimp; 1 dash Pepper; 2 tbsp Mayonnaise; 1 Flour; 1 Beaten egg; 1 Panko; 1 Oil for deep frying

cookpad.japan @cookpad_jp

Croquettes made using frozen fava beans.

Make the filling when it's still hot. If you form the croquettes when the filling is cold, they may burst and pop when you deep fry them. For 3 servings. Recipe by Maetomo

Croquettes made using frozen fava beans.

Make the filling when it's still hot. If you form the croquettes when the filling is cold, they may burst and pop when you deep fry them. For 3 servings. Recipe by Maetomo

cookpad.japan @cookpad_jp

Croquettes made using frozen fava beans.

Make the filling when it's still hot. If you form the croquettes when the filling is cold, they may burst and pop when you deep fry them. For 3 servings. Recipe by Maetomo

Croquettes made using frozen fava beans.

Make the filling when it's still hot. If you form the croquettes when the filling is cold, they may burst and pop when you deep fry them. For 3 servings. Recipe by Maetomo

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Ingredients

3 servings

250 gramsFava beans (with their skins on)
1 largePotato
10 gramsSakura shrimp - tiny dried shrimp
1 dashPepper
2 tbspMayonnaise
1Flour
1Beaten egg
1Panko
1Oil for deep frying

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Steps

1

Boil the potato and the fava beans.
2

Dry out the drained potatoes in the pan, and mash them up as as you would with potatoes for potato salad.
3

Peel the skins off the fava beans. Add them with the sakura shrimp, pepper, and mayonnaise to the mashed potatoes and mix well.
4

Form into balls. Leave until they have cooled down completely. Coat with flour, beaten egg and panko, and deep fry.